APPLE BUTTER
Source of Recipe
Aunt Saunny
1 1/2 cups apple juice concentrate or 6 cups apple juice
1/2 teaspoon allspice
2 tablespoons cinnamon
1/2 teaspoon salt
6 cups thick unsweetened applesauce
Cook concentrate or juice with the spices and salt until there is about 3/4 cup of liquid left in the pan. Add applesauce and cook slowly, stirring often. From time
to time, put a teaspoon of the mixture on a cold saucer. The apple butter is done when no liquid runs from it. It won't take long because the cooking down is done
before the applesauce is added.
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