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    Apple-Almound Butter


    Source of Recipe


    Aunt Saunny

    Serves 20
    1 cup whole almonds, with skins
    1 cup sweetened apple butter

    Preheat oven to 375F. Toast almonds in a single layer on a baking pan for 5 to 10 minutes, or until golden, turning once. Put into workbowl of a food processor fitted with metal blade and process continuously, scraping sides as needed, until almonds become a thick paste.
    Add apple butter and continue to process, scraping sides as needed, until mixture is smooth. Refrigerate.

 

 

 

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