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    Banana Butter


    Source of Recipe


    Aunt Saunny

    Yield: 3 Cups
    4 lg. Bananas; ripe and sliced
    3 Tbsp Lemon juice
    1 1/2 C Sugar
    1 tsp Pumpkin pie spice

    Process bananas and lemon juice until smooth;
    transfer to a saucepan. Stir in sugar and spice;
    bring to a boil. Reduce heat and simmer, stirring,
    15 minutes. Serve on toast, etc. Store in refrigerator.

 

 

 

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