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    Cinnamon Butter


    Source of Recipe


    Aunt Saunny

    2 Stick Butter Softened
    1/3 C. Condensed Milk (chilled)
    1/2 tsp. Corn Syrup
    3/4 tsp.- 1 tsp. Cinnamon (to taste)

    Preparation:
    Place all ingredients in a food processor and blend until
    mixture is smooth. Serve with hot rolls or muffins, remainder may be stored in refrigerator
 

 

 

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