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    Lemon Butter


    Source of Recipe


    Aunt Saunny

    1/2 cup butter
    grated peel of one lemon
    1/2 cup freshly squeezed lemon juice
    1 1/2 cups sugar
    1/4 teaspoon salt
    3 whole eggs
    3 egg yolks
    Method

    Melt butter in top of double boiler. Stir in lemon peel, juice, sugar and salt. Lightly beat whole eggs into egg yolks. Blend eggs into sugar mixture. Cook over boiling water, beating with whisk until thick and smooth, about 20 minutes.
    Cover and store in refrigerator.
 

 

 

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