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    Onion Parsley Butter


    Source of Recipe


    Aunt Saunny

    1/4 cup butter, softened
    1 tablespoon grated onion
    2 tablespoons finely chopped parsley
    1/4 teaspoon seasoned salt
    1/2 teaspoon coarsely ground black pepper
    2 teaspoons horseradish sauce dressing
    1 tablespoon soy sauce

    Combine ingredients in a small bowl. Blend well. Cover. Refrigerate until ready to use. Spread over steak or lamb chops just before serving.

 

 

 

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