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    Raspberry Butter


    Source of Recipe


    Aunt Saunny

    1/4 pound (1 stick) unsalted butter, at room temperature
    1/2 cup good raspberry preserves
    1/8 teaspoon kosher salt

    Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment. Serve at room temperature.
    Makes 1 cup
 

 

 

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