member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Apple & Herb Stuffing


    Source of Recipe


    Aunt Saunny

    2 cups celery; sliced
    1 1/2 cups onion; chopped
    1/2 cup olive oil
    1-3/4 cups chicken broth
    1 cup toasted chopped nuts-pecans or almonds
    12 cups dry bread cubes
    3 cups diced apples
    1 tbsp. fresh minced parsley
    2 tsp. poultry seasoning
    1/4 tsp. dried sage

    In a large skillet, sauté the celery and onion in oil until softened. Add the broth and simmer for a few minutes. In large bowl, mix the remaining ingredients; add broth mixture and toss. Loosely stuff turkey just before roasting. Place remaining stuffing in greased baking dish, adding more broth to moisten further. Bake at 350 degrees. for 30 minutes.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â