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    Cornbread Dressing


    Source of Recipe


    Aunt Saunny

    a.. 1 skillet of cornbread
    b.. 3/4 loaf of stale bread (leave open over night)
    c.. 1 onion
    d.. optional: giblets from turkey cut up finely and added to dressing
    e.. 1 can of broth (if not using giblets and juice from them add 1 to 1/2 additional can of chicken broth
    f.. salt and pepper to taste
    g.. 1 tsp ground sage
    h.. 1 to 3 stalks of celery cut up finely



    Cook in crock pot on low for 2 to 3 hours or you can bake it in oven
 

 

 

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