member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Golden Corn Stuffing Bake


    Source of Recipe


    Aunt Saunny

    1 can Campbell's golden corn soup
    1/4 cup finely chopped celery
    1/4 cup finely chopped onion
    1-1/2 cups Pepperidge Farm Herb Seasoned or Cubed Herat Seasoned
    Stuffing
    4 skinless, boneless chicken breast halves
    1 Tbs. brown sugar
    1 Tbs. margarine, melted
    1 tsp. spicy brown mustard

    Combine soup, celery, onion and stuffing. In 9" greased pie plate,
    spoon stuffing mixture. Arrange chicken over stuffing mixture; press
    lightly into stuffing. Combine sugar, margarine and mustard; spread
    evenly over chicken. Bake at 400 for 25 minutes or until chicken is
    no longer pink. Garnish with fresh sage, if desired.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |