Instant Stuffing Mix
Source of Recipe
Aunt Saunny
3 tablespoons dried celery flakes
1 tablespoon dried parsley flakes
2 teaspoons dried minced onion
2 teaspoons chicken bouillon granules
1/4 teaspoon poultry seasoning
1/4 teaspoon sage
In a small plastic bag, combine celery flakes,
onion, bouillon, poultry seasoning, and sage.
Mix well. Make many of these at a time and
store them in your cupboard so they are ready when you are.
To make your own bread cubes you will need:
15 slices bread
1/4 cup butter, melted
Preheat oven to 350 degrees. Remove crusts
from bread slices. Brush bread on
both sides with melted butter. Cut bread
slices up into small cubes. Arrange
cubes on an ungreased cookie sheet.
Bake at 350 for 15 minutes or until
browned. Let cool. Store bread cubes in
a covered container or plastic bag.
** Season with garlic powder and use these
as croutons for salads**
To prepare stuffing:
In a saucepan over medium heat, bring
1 cup water,
2 tablespoons butter, and
contents of seasoning packet to a boil.
Reduce heat; cover and simmer for 10
minutes. Remove from heat; add bread
cubes and mix gently. Cover and let stand
for 5 minutes. Toss with a fork before serving.
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