Email to Aunt Saunny      

Recipe Categories: Saunny62's HOME PAGEAMISHBreads AMISHBreakfast AMISHCakes AMISHCandies AMISHDesserts AMISHMainCourses AMISHPies AMISHSalads AMISHSnacks AMISHSoups AMISHVeggies APPETIZERSBalls APPETIZERSwBacon APPETIZERSwCheese APPETIZERSwChicken APPETIZERSwMeat APPETIZERSwMiscellaneous APPETIZERSwSeafoods APPETIZERSwVeggies BARSandSNACKCAKES BEAUTYTIPSDressing BEAUTYTIPSFeet BEAUTYTIPSHair BEAUTYTIPSSkin BEEFFiletMignon BEEFFlank BEEFGround BEEFMiscellaneous BEEFRibye BEEFRound BEEFSirloin BEVERAGESMiscellaneous BEVERAGESwCHOCOLATE BEVERAGESwFRUIT BEVERAGESwithCOFFEEorTEA BEVERAGESwLiquor BEVERAGESwSMOOTHIES BEVERAGESwSodaorSoftDrinks BREADSBagels BREADSBiscuits BREADSBreadMachines BREADSCornbreads BREADSDumplings BREADSMiscellaneous BREADSMuffins BREADSRolls BREADSScones BREADSSpreads BREADSSticks BREADSStuffings BREAKFASTBlintzes BREAKFASTBrunch BREAKFASTCerals BREAKFASTCrepesandMuffins BREAKFASTMainDishes BREAKFASTOmelets BREAKFASTPancakes BREAKFASTPastries BREAKFASTQuiche BREAKFASTSyrups BREAKFASTToasts BREAKFASTVeggies BREAKFASTWaffles BROWNIES CAJUNMainDishes CAJUNMiscellaenous CAJUNVeggies CAKESAngelFood CAKESBundt CAKESCupcakes CAKESfromSCRATCH CAKESFrostingsnGlazes CAKESFruitcakes CAKESMiscellaneous CAKESPound CAKESwithMIXES CANDYFudges CANDYHard CANDYMiscellaneous CANDYNutty CANDYSoftnCreamy CANDYTaffy CANDYToffee CANDYTruffles CANNING CANNINGConserves CANNINGFruits CANNINGJams CANNINGJellies CANNINGMarmalades CANNINGPickles CANNINGRelishes CANNINGTips CANNINGVegetables CASSEROLES CHEESECAKES CHEESEDishes CHICKEN CHILIS CLEANUPTIPS COBBLERS COOKIES COOKIESBalls COOKINGTIPS COPYCATS CRAFTSforFUN CRAFTSMakingSoap CROCKPOTAppetizers CROCKPOTBeef CROCKPOTBreakfast CROCKPOTChicken CROCKPOTDesserts CROCKPOTMiscellaneous CROCKPOTPork CROCKPOTSoups CROCKPOTVeggie DESSERTS DIPSforBreadorCrackers DIPSforChips DIPSforCrackers DIPSforFruits DIPSforPretzels DIPSforSeafoods DIPSforVeggies DIPSnBALLS DIPSwBacon DIPSwCheese FILLINGSCakesnSuch FISHCatfish FISHCod FISHFillets FISHFlounder FISHHalibut FISHSalmon FISHSnapper FISHSole FISHSwordfish FISHTrout FISHTuna FISHWalleye FISHWhite FLAVORINGSandHERBMIXES FREEZINGJamsJellysandetc FREEZINGTips FREEZINGVegetables FROSTINGS GARDENINGTIPS GIFTSnAJAR GRILLING GRILLINGVeggies HEALTHYFOODS HERBMixesNSpices HERBTips HOLIDAYChanukahORHanukkah HOLIDAYChristmas HOLIDAYHalloween HOLIDAYMardiGras HOLIDAYStPatrick HOLIDAYThanksgiving HOLIDAYValentinesDay HOMEREMEDIES HOUSEHOLDTips ICECREAM ICECREAMMaltsnSodasnSundaes ICECREAMPiesnCakes ICECREAMSherbertsnSorberts ICECREAMToppings ICECREAMYogurtsnIcePops ITALIAN JELLOS KIDSCanMakeRecipes KIDSTreats KITCHEN-HUMOR KOSHER MARINADES MEATBatters MEATSMiscellaneous MEXICANAppetizers MEXICANBreads MEXICANBurritos MEXICANChimichangas MEXICANDesserts MEXICANEnchiladas MEXICANFlautas MEXICANMainCourses MEXICANQuesadillas MEXICANSalads MEXICANSalsasandSauces MEXICANSoupStewsChilis MEXICANTacos MEXICANTamales MEXICANVeggies MICROWAVE ORIENTALMainDishes ORIENTALMiscellaneous ORIENTALSideDishes PASTA PASTAAngelHair PASTABowTie PASTAElbow PASTAFettuccine PASTAFusilli PastaLinguini PASTANoodles PASTAPenne PASTARigatoni PASTARotini PASTAShells PASTAVermicelli PASTAZiti PASTRIES PETBiscuitsorCookies PETMainCourse PIESCreamORMeringue PIESCrusts PIESFruit PIESTarts PIZZA POEMSandTHOUGHTS PORKButts PORKChops PORKHam PORKLoins PORKRibs PORKRoasts PORKSausage PORKSteaks POULTRY PUDDINGS PUDDINGSBread PUDDINGSCustard PUDDINGSMousse RICE SALADDressings SALADSFruit SALADSVegetable SALADSwMeats SANDWICHES SANDWICHESWraps SAUCESBarBQue SAUCESChutney SAUCESGravies SAUCESMiscellaneous SAUCESRelishes SAUCESSalsas SHELLFISHClams SHELLFISHCrabs SHELLFISHCrawfish SHELLFISHLobster SHELLFISHMussels SHELLFISHOysters SHELLFISHPrawns SHELLFISHScallops SHELLFISHShrimp SNACKS SOUPSCheese SOUPSChowders SOUPSMiscellaneous SOUPSwMeats SOUPSwVeggies SPREADS STEWS TURKEY VEGGIEArtichokes VEGGIEAsparagus VEGGIEBakeBeans VEGGIEBatters VEGGIEBeanslimaandetc VEGGIEBeets VEGGIEBlackeyedPeas VEGGIEBroccoli VEGGIEBrusselSprouts VEGGIECabbage VEGGIECarrots VEGGIECauliflower VEGGIECorn VEGGIECucumber VEGGIEEggplant VEGGIEGreenBeans VEGGIEGritsandHominy VEGGIELeafyGreens VEGGIEMixed VEGGIEMushroom VEGGIEOkra VEGGIEOnion VEGGIEParsnips VEGGIEPeas VEGGIEPeppers VEGGIEPotatoes VEGGIEPumpkin VEGGIERhubarb VEGGIERutabagas VEGGIESauerkraut VEGGIESquash VEGGIESweetPotatoes VEGGIETomatoes VEGGIETurnips VEGGIEYams WILDGAMEAlligator WILDGAMEBear WILDGAMEBuffalo WILDGAMEDeer WILDGAMEDuck WILDGAMEFrogs WILDGAMEPossum WILDGAMEQuail WILDGAMERabbit WILDGAMERattlesnake WILDGAMESKUNK WILDGAMESquirrel WILDGAMETurkey WILDGAMETurtle

Old Fashioned Country Cracklin Cornbrea




Source of Recipe


Aunt Saunny

For the cornbread:
2 cups cornmeal
1 med onion chopped
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, beaten
2 cups buttermilk room temperature
2 tablespoons bacon drippings, melted
1 cup pork cracklins

For the dressing
3 stalks celery, chopped
1 medium onion, chopped
2 tablespoons butter or margarine
8 slices day old bread, crumbled
3 to 3 1/2 cups turkey or chicken broth or as needed
1 cup milk
2 eggs, beaten until frothy
4 hard boiled eggs peeled and chopped
1/2 cup sweet saled cubes/relish
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon sage or to taste
1/2 teaspoon thyme
1/2 teaspoon pepper

Directions for the cornbread:
Combine first 4 ingredients in a large mixing bowl; add 2 eggs, buttermilk, add cracklins and bacon drippings, mixing well. Place a well-greased 10-inch cast-iron skillet in a 450 degree oven for 4 minutes or until hot. Remove from oven; spoon batter into pan. Bake at 450 degreesfor 35 minutes or until lightly browned. Remove from the oven and cool

Directions for the dressing:
Crumble cornbread, after it has cooled, into a large bowl.
Saute celery and onion in butter until tender.
Combine cornbread, sauteed vegetables, and remaining ingredients, mixing well.Make sure you add enough broth to make the mixture very moist but not Soupy. Spoon into a lightly greased 13- x 9- x 2-inch baking dish.
Bake at 450 degrees for 25 to 30 minutes. Yield: 8 servings.

Optional: For a little different variation you can add ½ pound cooked and crumbled ground sausage to the dressing mixture before cooking. It will not overpower the flavor but will add a nice taste and texture to it. I will usually make two pans of dressing and will put the sausage in one of them.