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    Oyster Stuffing


    Source of Recipe


    Aunt Saunny

    4 cups dry bread cubes
    3 Tbsp. chopped onion, if desired
    1 tsp salt
    1/4 tsp. pepper
    sage to taste
    1/4 tsp. poultry seasoning, if desired
    1/2 pint drained, chopped oysters
    1/3 cup melted butter
    Hot water or stock to moisten

    Combine bread, onion, seasonings, and oysters (raw or heated in the butter); add butter and sufficient liquid to moisten. Toss gently to mix. Allow 1 cup stuffing for each pound of poultry.
 

 

 

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