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    SQUASH DRESSING


    Source of Recipe


    Aunt Saunny

    1 Box Jiffy Cornbread Mix - (baked according to package directions)
    1 stick butter
    2 cups cooked yellow squash
    1 can cream of chicken soup, undiluted
    1 cup sour cream
    1 TBSP sugar
    1 green pepper, chopped
    1 onion, chopped
    salt and pepper, to taste

    Bake cornbread according to package directions. Cook yellow squash till
    tender, and drain. Mix all ingredients together, stirring in crumbled
    cornbread well. Bake in 400 degree oven for about 30 mintues in
    ungreased casserole dish.


 

 

 

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