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MUFFIN BLINTZES

Source of Recipe

Aunt Saunny

Yield: 8 servings

12 ounces creamed cottage cheese
2 eggs, lightly beaten
1/2 cup flour
1/2 teaspoon baking powder
7 tablespoons sugar
2 tablespoons melted butter
Pinch salt
Dash Paprika, nutmeg

Combine cottage cheese, eggs, flour, baking powder, sugar, butter and salt,mix thoroughly. Fill (to the top) about 8 well- greased muffin cups. Top each with dash of paprika and nutmeg.

Bake in a 350 degrees for about 1 hour. Muffins will puff up high while cooking but will drop back down. Can also be made day ahead and reheated.
Serve plain or with sour cream.