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    Arizona Breakfast Pie


    Source of Recipe


    Aunt Saunny

    1 pound bulk pork sausage 1 9-inch unbaked pie shell
    1 1/2 cups Jack cheese, shredded
    2 tablespoons pimento, diced
    1/3 cup green chili, hot or mild, cut into strips
    3 tablespoons onions
    4 eggs, beaten
    1 cup cream



    Prepare sausage, breaking up pieces, cook until done; drain. In the
    unbaked pie shell, sprinkle the cooked sausage, top with cheese,
    pimento, chili and onion. Mix eggs and cream, pour over ingredients
    in pie shell.

    Bake at 375 degrees F for 40 to 45 minutes or until eggs are set.
    Cool for about 10 minutes, slice and serve. Can be prepared the
    night before and refrigerated (add 5 minutes to baking time).




 

 

 

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