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    Avocado Scrambled Eggs


    Source of Recipe


    Aunt Saunny

    8 eggs
    1/2 cup milk
    1/2 tsp salt
    1/4 tsp pepper
    1 medium ripe avocado, peeled and cubed
    2 tbsp butter or margarine
    6 bacon strips, cooked and crumbled

    In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado.
    In a skillet over medium heat, melt butter. Add mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.

 

 

 

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