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    BREAKFAST CASSEROLE


    Source of Recipe


    Aunt Saunny

    6 Eggs, beaten well
    2 c. Milk
    1 lb. Pork Sausage, cooked & drained
    4 slices Bread, cubed
    1 c. Sharp Cheese, grated
    1 t. Salt

    Mix eggs, milk, salt. Layer bread, sausage and cheese in greased 4"
    deep dish.
    Pour egg mixture over.
    Refrigerate overnight.
    Bake at 350 degrees 45 min.





 

 

 

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