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    BREAKFAST PIZZA


    Source of Recipe


    Aunt Saunny

    1 can Crescent Rolls
    1 lb. Pork Sausage, browned & drained
    1 small Onion, chopped
    1 c. Mozzarella Cheese, grated
    1 c. Cheddar Cheese, grated
    3 Eggs

    Spread and mold crescent rolls into four small square pizzas, forming
    a 'lip' on the edges. Place on a cookie sheet sprayed with non-stick
    cooking spray. Scramble eggs in a small frying pan, stirring
    constantly, and stopping just BEFORE they are cooked through. Spread
    eggs onto each pizza square, then sprinkle each with browned
    sausage . Top with onions and cheese to your taste.
    Bake at 350 degrees for 15 - 20 minutes or until brown. Serve hot or
    cool.
    Note:
    These freeze well, just be sure to double wrap in foil.



 

 

 

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