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    Breakfast Casserole


    Source of Recipe


    Freddie Ingebrigtsen

    serves 6-8

    This recipe was submitted by Freddie Ingebrigtsen, a daily recipe
    subscriber.

    20 ounce bag frozen hash browns, thawed
    8 Tbs. melted butter
    2 Cups Monterey Jack cheese, grated
    1 Cup Cheddar grated
    10 Eggs
    1/2 - 3/4 Cup milk
    1 1/2 Cups cubed ham

    Preheat oven to 425 degrees.

    Press hash browns into a 11x7" baking dish, brush with melted butter and sprinkle with salt and pepper. bake 25 minutes at 425 degrees.

    Mix together eggs, monterey jack cheese, milk and ham. Pour over hash
    browns. Bake 15 minutes covered and 20 minutes uncovered at 350
    degrees.

    Sprinkle cheddar cheese over top, return to oven until melted.
 

 

 

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