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    Breakfast Cherry Bake


    Source of Recipe


    Aunt Saunny

    1 package refrigerated crescent rolls
    1 1/2 cups ground sausage, cooked
    1/2 cup shredded cheddar cheese
    1 cup frozen hash brown potatoes
    5 eggs
    1-1/2 cups milk
    1-1/2 cups dried tart cherries
    1/4 cup grated Parmesan cheese
    1/4 cup chopped fresh herbs (sage, lemon, thyme and/or cilantro)

    Line a 12x9x2-inch baking pan with crescent dough. Layer pastry with sausage, cheese and potatoes. Beat eggs and milk. Pour over
    potatoes.
    Sprinkle with cherries, Parmesan cheese and herbs.

    Bake in a preheated 375-degree oven for 30 to 40 minutes, or until golden and center is firm. Serve hot.

    Makes 8 servings.




 

 

 

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