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    Breakfast Meatballs


    Source of Recipe


    Aunt Saunny

    * 2 lbs. breakfast sausage
    * 1 lb. ground beef
    * 3 eggs
    * 2 Tbs. instant minced onion
    * 1/2 lb. sharp cheddar cheese, shredded

    Preheat oven to 350°F. Combine all ingredients and pepper to taste in a bowl. Mix thoroughly. Roll into 1-1/2 inch balls or drop by spoonfuls onto cookie sheet. Bake 18-20 minutes. Makes 2-1/4 lbs. to 2-3/4 lbs. meatballs.


 

 

 


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