Breakfast Meatballs
Source of Recipe
Aunt Saunny
* 2 lbs. breakfast sausage
* 1 lb. ground beef
* 3 eggs
* 2 Tbs. instant minced onion
* 1/2 lb. sharp cheddar cheese, shredded
Preheat oven to 350�F. Combine all ingredients and pepper to taste in a bowl. Mix thoroughly. Roll into 1-1/2 inch balls or drop by spoonfuls onto cookie sheet. Bake 18-20 minutes. Makes 2-1/4 lbs. to 2-3/4 lbs. meatballs.