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    Cheese Blintzes


    Source of Recipe


    Aunt Saunny

    1 (1 pound) loaf white bread
    4 tablespoons white sugar
    2 teaspoons ground cinnamon
    2 (8 ounce) packages cream
    cheese, softened
    2 tablespoons milk
    1 teaspoon vanilla extract
    1/2 cup butter, melted
    1 pint sour cream

    Directions
    1 Preheat oven to 350 degrees F (175 degrees C). Spray a
    cookie sheet generously with non-stick cooking spray.
    2 Trim crusts from bread and roll the slices flat.
    3 In a small bowl combine sugar and cinnamon to make a mixture.
    4 In a large mixing bowl, mix softened cream cheese, milk
    and vanilla until smooth. Spread this mixture onto each
    slice of flattened bread. Roll each bread slice up. Dip
    bread/cream cheese rolls in melted butter, roll the blintzes
    immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch
    pieces. Arrange the blintzes on the prepared cookie sheet.
    5 Bake for 10 minutes. Serve with sour cream.
    NOTES: CAN ADD STRAWBWERRY JAM TO THE MIXTURE AND A LITTLE VANILLA TO
    THE SOUR CREAM.




 

 

 


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