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    Cottage Scrambled Eggs


    Source of Recipe


    Aunt Saunny

    4 eggs, beaten
    1/4 cup milk
    1/4 cup cottage cheese
    salt and pepper to taste
    1 tablespoon oil

    Beat eggs together in a small bowl. Add milk, salt and pepper, and
    cottage cheese and stir. Pour oil in a large skillet, then add the egg
    mixture. Let cook for a few minutes, then use a spatula to lift and stir
    constantly until well cooked. Make sure you don't burn the cottage
    cheese.


 

 

 

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