Country Brunch Skillet
Source of Recipe
Aunt Saunny
6 bacon strips
6 cups cubed hash brown potatoes
3/4 cup chopped green bell pepper
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded cheddar cheese
In a large skillet over med. heat, cook bacon until crisp. Remove
bacon; crumble and set aside.
Drain, leaving 2 tablespoons of drippings. Add potatoes, green
pepper, onion, salt and pepper to drippings; cook and stir for 2
min. Cover and cook, stirring occasionally, until potatoes are
browned and tender, about 15 min. Make six wells in the potato
mixture; break one egg into each well. Cover and cook on low heat
for 8-10 min. or until eggs are completely set. Sprinkle with cheese
and bacon.
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