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    EGGS MEXICANA


    Source of Recipe


    Aunt Saunny

    5 eggs beaten
    2 tablespoons butter or margarine melted
    1/4 cup all-purpose flour
    1/2 teaspoon baking powder
    8 ounces cream-style cottage cheese
    2 cups shredded Monterey jack cheese
    4 ounces diced green chilies canned, drained

    Combine first 4 ingredients in a medium mixing bowl; beat well. Stir
    in remaining ingredients, and pour into a well greased 9-inch pie
    plate.
    Bake at 400 degrees F. for 10 minutes; reduce heat to 350 degrees and
    bake about 20 minutes more or until set. Cut into wedges to serve.
    6 servings
 

 

 

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