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    Eagle Nest Egg


    Source of Recipe


    Aunt Saunny

    1 white sandwich bread slice
    1 Tbsp. butter or margarine
    1 large egg
    2 Tbsp. Hash brown potatoes
    Salt

    Cut center from bread with a 2 inch round cutter. (Reserve center for another use.) Melt butter in a small nonstick skillet over medium heat. Brush both sides of bread with melted butter, and place in skillet. Crack egg into hole in
    bread. Sprinkle lightly with salt. Cook 2 minutes on each side or until egg is done.

 

 

 

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