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Egg 'n' Waffle




Source of Recipe


Aunt Saunny

Prep Time: 2
Cook Time: 5
Servings: 1


Ingredients


1 frozen whole grain waffle, toasted 1
1-2 egg(s) 1-2
Salt, to taste

Directions

Microwave Method: In a ramekin or custard cup, microwave 1/2 tsp (2 mL) butter on HIGH (100% power) for about 15 seconds. Rotate ramekin to butter all sides. Crack one egg into ramekin. Pierce egg yolk with fork. Cover with plastic wrap with a corner pulled back for venting. Microwave on MEDIUM-HIGH (70% power) for 45 seconds to 1 minute or until cooked as desired. Let stand for 1 to 2 minutes without removing the plastic wrap. With spoon, remove egg from ramekin onto toasted waffle. Repeat procedure for second egg.

Stovetop Method: In a shallow saucepan, bring 3 inches (8 cm) water to a boil. Reduce to a gentle simmer. Break cold egg into small dish and gently slip egg into water. Repeat procedure for second egg. Cook in barely simmering water for 3 to 5 minutes. Remove eggs with a slotted spoon and drain well. Place onto toasted waffle.


Suggestions & Tips

For a complete meal, serve with fruit flavoured yogurt and seasonal fruit.