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    Favorite Breakfast Casserole


    Source of Recipe


    Aunt Saunny

    2 to 3 slices bread, cubed
    1 lb. sausage
    8 oz. extra sharp Cheddar cheese(shredded)
    6 eggs
    2 cups milk
    1/2 tsp. dry mustard
    1/2 tsp. salt
    1/4 tsp. pepper

    Preheat oven to 350 degrees. Grease a 9x12 inch casserole dish. Cover
    bottom of dish with bread. Sprinkle fried sausage over top of
    bread.Sprinkle cheese over. Beat eggs, milk, dry mustard, salt and
    pepper. Pour on top of layers and cover with foil. Refrigerate
    overnight. Bake, uncovered, for 45 minutes.
 

 

 

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