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    German Pizza


    Source of Recipe


    Aunt Saunny

    1/2 stick (1/4 cup) oleo or butter
    5 potatoes
    1 onion
    1 lb ham strips
    1 cup cheddar cheese, grated
    salt and pepper
    3 eggs

    Slice onions and potatoes.

    In a non-stick skillet, melt butter. Place 1/2 of the potatoes, 1/2 of theonion and 1/2 of the ham in the skillet. Salt and pepper to taste. Repeatlayers. Do not stir.

    Cover and fry 25 to 30 minutes on med-low heat. In a separate bowl, lightlybeat eggs with a fork and pour over top of potatoes and onions. Sprinklewith cheese and let melt. Cook until eggs are done, about 8 minutes.

    Slide out of skillet and cut like pizza. Serve for breakfast or anytime!
 

 

 

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