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    One Pan Breakfast


    Source of Recipe


    Aunt Saunny

    Prep. Time : 0:35
    Serves: 3-4
    1 lb. frozen link saugages - cut in 1/4" pieces
    1 lg. russet potato - peeled and diced
    1 sm. onion - minced
    6 eggs - beaten
    salt and pepper - to taste

    -Heat a large skillet on high, add saugage, cook until it renders the grease.
    -Add potatoes and onions, cook until potatoes are tender and browned.
    -Add eggs to skillet and mix well.
    -Cook until eggs are scrambled, season to taste with salt and pepper.
 

 

 

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