member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Overnight Egg Sausage Bake


    Source of Recipe


    Aunt Saunny

    Wake and bake! Put this dish together the night before, and awake to a
    savory bake of eggs, cheese and sausage.

    1 cup Original Bisquick® mix
    1 cup shredded Cheddar cheese (4 ounces)
    2 cups milk
    1 tsp. dry ground mustard
    1/2 tsp. dried oregano leaves
    6 eggs, slightly beaten
    1 lb. bulk pork sausage, cooked, crumbled and drained

    1. Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.

    2. Preheat oven to 350º F. Grease 2 quart casserole. Pour egg mixture into casserole.

    3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.

    Makes: 6 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â