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    SNOWY DAY BREAKFAST CASSEROLE


    Source of Recipe


    Aunt Saunny

    3 Potatoes,Shredded
    ½ Onion,Chopped
    ¼ c Green Bell Peppers,Chopped
    4 slices Low Sodium Bacon
    1 c Egg Substitute
    ¼ c Cheddar Cheese,Shredded

    Fry bacon in a large skillet.
    Drain.
    Add potatoes, onions and peppers and sauté until potatoes are crispy
    and onion soft.
    Stir in crumbled bacon.
    Transfer to greased 8 inch square baking dish.
    Pour egg substitute over.
    Sprinkle with cheese.
    Bake at 350º until eggs are set, about 20 minutes.

    Yield: 4 Servings



 

 

 

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