Sunshine Casserole
Source of Recipe
Aunt Saunny
1 lb bulk breakfast sausage
6 Eggs
1/2 c Sour cream
4 tb Chopped onions
4 tb Chopped bell pepper
DIRECTIONS:
Brown sausage, onions and bell peppers in heavy skillet.
Drain. Line baking dish with 3/4 of the sausage mixture.
Combine eggs and sour cream. Season to taste. Pour over
sausage mixture. Bake at 350 degrees until eggs are semi-
set. Stir egg mixture and top with remaining sausage.
Bake until eggs are firm.