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    Butter Milk Biscuit Omelet Cups


    Source of Recipe


    Aunt Saunny

    Preheat oven 375F
    1 Tube (12oz.)large refrigerated butter milk biscits
    4 large eggs
    1/4 cup milk
    1/8tsp. salt
    1/8 tsp.pepper
    1 cup fully cooked diced ham
    3/4 cups shredded cheddar cheese ,didided
    1/3 cup chopped canned mushrooms
    1 Tbsp. butter

    Press biscuits onto bottom and up sides of greased muffin cups;set
    aside.In large bowl beat the eggs,milk,saltand pepper.Add ham,1/4
    cup cheese and mushrooms;mix well.In a skillet melt butter;add egg
    mixture.Cook and stir until eggs are nearly set.Spoon into biscuit
    cups.Bake 375F for 10 to 15 minutesor unti biscuits are golden
    brown.Sprinkle with remainig cheese.Bake 2 minutes longer or until
    cheese is melted. Serves 5
 

 

 

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