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    Cheesy Sausage and Egg Bake


    Source of Recipe


    Aunt Saunny

    (12 servings)
    1 pound bulk pork sausage -- cooked and drained
    1 1/2 cups sliced fresh mushrooms (4 ounces)
    8 medium green onions
    sliced (1/2 cup)
    2 medium tomatoes -- chopped (1 1/2 cups)
    2 cups shredded mozzarella cheese (8 ounces)
    1 1/4 cups Original Bisquick® mix
    1 cup milk
    1 1/2 teaspoons salt
    1 1/2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
    1/2 teaspoon pepper
    12 eggs

    1. Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.

    2. Stir remaining ingredients until blended. Pour over cheese.

    3. Bake uncovered 30 to 35 minutes or until golden brown and set.



 

 

 

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