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French Omelet




Source of Recipe


Aunt Saunny

• 2 eggs
• 1 tablespoon water
• 1/8 teaspoon salt
• Dash pepper
• Nonstick cooking spray

1. In a bowl combine eggs, water, salt, and pepper. Using a fork, beat until combined but not frothy. Coat an unheated 8 - or 10-inch nonstick skillet with flared sides with cooking spray.
2. Add egg mixture to skillet; cook over medium heat. As eggs set, run a spatula around the edge of the skillet, lifting eggs so uncooked portion flows underneath. When eggs are set but still shiny, remove from heat. Fold omelet in half. Transfer to a warm plate. Makes 1 serving.