Jam Omelet
Source of Recipe
Aunt Saunny
3 eggs, separated
1 1/2 tsp. sugar
1 1/2 tsp. half & half cream
2 tbsp. butter
1/4 c. strawberry jam, heated
2 tsp. confectioners' sugar
Combine egg yolks, sugar & cream in small bowl, beat until lemon colored. Beat egg whites until stiff peaks form, fold in egg yolk mixture slowly. Melt butter in skillet. Add egg mixture, spread over skillet w/spoon. Cover, cook over low heat. Remove skillet from heat occasionally, if needed, until omelet is cooked thru. Broil in oven about 8" from source of heat until lightly browned. Spread jam on half the omelet, fold remaining omelet over jam. Lightly score top of omelet w/knife, sprinkle confectioners' sugar over top.
4 servings.
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