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    Corn Skillet Pancakes


    Source of Recipe


    Aunt Saunny

    Prep: 10 min, Cook: 10 min.
    1/3 cup white plain flour
    2 Tbs. plus 2 tsp. whole wheat flour
    1-1/2 tsp. sugar
    1 tsp. baking powder
    1/8 tsp. salt
    1 egg
    1/4 cup plus 2 Tbs. skim milk, or lawfat milk
    1 Tbs. vegetable oil
    2/3 cup corn kernels

    Mix together the first 5 ingredients in a bowl. In a separate bowl, combine the next 3 ingredients. Slowly add the corn, stirring. Combine the two mixtures. Spread 1/4 cup of the batter on a well-greased skillet. Cook on medium heat, flipping halfway through, until pancake is golden. Cook remaining batter in the same way.
 

 

 

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