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    Groundhog day buttermilk pancakes


    Source of Recipe


    Aunt Saunny

    1 cup all-purpose flour
    1 teaspoon sugar
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 1/3 cups low-fat buttermilk
    1 tablespoon stick margarine or butter, melted
    1 large egg white
    cooking spray
    1/2 cup maple syrup

    1. Lightly spoon flour into a dry measuring cup; level with a knife.
    Combine flour and next 4 ingredients (flour through salt). Combine
    buttermilk, margarine, and egg white. Add to flour mixture, stirring
    until smooth.

    2. Spoon about 1/4 cup pancake batter onto a hot nonstick griddle or
    nonstick skillet coated with cooking spray. Turn pancakes when tops
    are covered with bubbles and edges look cooked (about 2 minutes).
    Serve with maple syrup. Yield: 4 servings (serving size: 3 pancakes
    and 2 tablespoons syrup).
 

 

 

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