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    BREAKFAST COOKIES


    Source of Recipe


    This comes from the Virginia Hospitality cookbook. Yields two dozen.

    1/2 lb bacon
    1/2 cup butter
    3/4 sugar
    1 egg
    1 C flour
    1/2 tsp baking soda
    2 cups corn flakes
    1/2 cup raisins

    Preheat oven to 350. Cook bacon until very crisp, drain well. Break in
    pieces. Beat together butter & sugar until fluffy; beat in egg. Combine
    flour & soda; stir into butter mixture. Stir in bacon, corn flakes &
    raisins. Drop by rounded tablespoons 2 inches apart on ungreased cookie
    sheets. Back for 15 to 18 minutes Cool one minute




 

 

 

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