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Cinnamon Breakfast Cake

Source of Recipe

Aunt Saunny

2 cup flour
4 teaspoon baking powder
1/2 teaspoon salt
1/4 cup seedless raisins
2 tablespoon sugar
1 teaspoon cinnamon
4 tablespoon brown sugar
4 tablespoon shortening
1 egg, well beaten
1/2 cup milk
1 tablespoon melted butter or butter
substitute

Sift flour, measure, and sift with baking powder, and salt. Add brown sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to form a soft dough. Add raisins. Spread in well-oiled and floured cake
tin. Pour melted butter over top of cake. Sprinkle with 2
tablespoons sugar and cinnamon. Bake in hot oven (435ø F) 20-25 minutes.