Email to Aunt Saunny      

Cranberry-Nut Coffee Cake

Source of Recipe

"Nana" to Bubbe & Alex

2 cups Bisquick baking mix
2 tablespoons sugar
2/3 cup milk
1 egg
1/4 cup packed brown sugar
1/2 cup chopped walnuts
1/4 teaspoon ground cinnamon
2/3 cup whole berry cranberry sauce
1 cup powdered sugar
1 tablespoon water
1/2 teaspoon vanilla

Heat the oven to 400 degrees. Grease a square 9 inch pan.
Stir baking mix, granulated sugar, 2/3 cup water and egg in a medium
bowl until blended. Beat vigorously for 30 seconds.
Spread in pan.

Mix brown sugar, walnuts and cinnamon. Sprinkle over batter.
Spoon cranberry sauce over top.

Bake 20 to 25 minutes, or until toothpick inserted in cake area comes
out clean.

Stir remaining ingredients until smooth and thin enough to drizzle.
Drizzle over cake. Serve warm.