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    Holiday Breakfast Bread

    Source of Recipe

    Aunt Saunny

    3 C flour
    2 C sugar
    1 t baking soda
    1 t salt
    1 t cinnamon
    1 eggs
    1-1/2 C oil
    1 C pecans, chopped
    1 C coconut
    2 C dried bananas
    1 can crushed pineapple, drained
    1-1/2 t vanilla

    Mix dry ingredients. Add blended eggs and oil. Add
    remaining five ingredients. Pour mixture into two
    greased loaf pans and bake at 350º for 60 to 80
    minutes.
 

 

 

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