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    Hash Brown Quiche


    Source of Recipe


    Aunt Saunny

    3cups frozen loose packed shredded hash browns thawed
    1/3 cup butter,melted
    1 cup diced fully cooked ham
    1 cup (4ounces) shredded cheddar cheese
    1/4 cup diced green pepper
    2 eggs
    1/2 cup milk
    1/2 teaspoon salt
    1/4 teaspoon pepper

    Press hash browns between paper towel to remove excess moisture. Press into the bottom and up the sides of an ungreased 9-in pie plate.Drizzle with butter. Bake at 425 for 25 minutes. Combine the ham,cheese and green pepper;spoon over the crust.In a small bowl,beat eggs,milk,salt and pepper. Pour over all. Reduce heat to 325; bake for 25-30 minutes or until a knife inserted near the center comes out clean.Allow to stand for 10 minutes before cutting.
    Makes about 6 servings
 

 

 

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