CHERRY SAUCE
Source of Recipe
"Nana" to Bubbe & Alex
2 Tbsps. sugar
2 tsps. corn starch
1/4 cup water
1/4 tsp. lemon juice
8 ozs. frozen cherries, thawed
Combine first 3 ingredients. Stir until smooth. Add remaining
ingredients.
Stir well. Cook over heat until thick & bubbly.