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    CHERRY SAUCE


    Source of Recipe


    "Nana" to Bubbe & Alex

    2 Tbsps. sugar
    2 tsps. corn starch
    1/4 cup water
    1/4 tsp. lemon juice
    8 ozs. frozen cherries, thawed

    Combine first 3 ingredients. Stir until smooth. Add remaining
    ingredients.
    Stir well. Cook over heat until thick & bubbly.
 

 

 

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