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    Cinnamon Syrup


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 cup sugar
    1/2 cup light corn syrup
    1/4 cup water
    1/2 tsp ground cinnamon
    1/2 cup whipping cream

    In a small saucepan, stir together the sugar, corn syrup, water and cinnamon. Stirring constantly, bring to a boil over a moderate heat; boil for two minutes. Remove from heat. Stir in cream. Cool at least 30 minutes. Syrup will thicken as it cools.

    Makes 1 1/3 cups. Syrup may be refrigerated for several months. Serve warm or at room temperature on french toast, waffles or pancakes

 

 

 

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