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    Making Simple Syrup


    Source of Recipe


    "Nana" to Bubbe & Alex

    Simple syrup, also known as sugar syrup, can be made into a variety of thicknesses for a variety of different uses.
    a.. Cooled thin syrup (3 parts water to 1 part sugar) is useful for brushing onto cakes to add a bit of extra sweetness and moisture.

    b.. Medium-thick syrup (2 parts water to 1 part sugar) is great for adding sweetness to teas and coffees.

    c.. Thick simple syrup (1 part water to 1 part sugar) is excellent for candying fruits and veggies.

    Ingredients for 2 cups or 500 ml
    1 cup granulated sugar
    1, 2 or 3 cups water

    Preparation
    1.. Mix sugar and water in a medium saucepan and bring to a boil.
    2.. Cook for 2 minutes. Remove from heat and cool completely at room temperature. Pour into a covered container and refrigerate.
    3.. Can be stored indefinitely in refrigerator.




 

 

 


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