Making Simple Syrup
Source of Recipe
"Nana" to Bubbe & Alex
Simple syrup, also known as sugar syrup, can be made into a variety of thicknesses for a variety of different uses.
a.. Cooled thin syrup (3 parts water to 1 part sugar) is useful for brushing onto cakes to add a bit of extra sweetness and moisture.
b.. Medium-thick syrup (2 parts water to 1 part sugar) is great for adding sweetness to teas and coffees.
c.. Thick simple syrup (1 part water to 1 part sugar) is excellent for candying fruits and veggies.
Ingredients for 2 cups or 500 ml
1 cup granulated sugar
1, 2 or 3 cups water
Preparation
1.. Mix sugar and water in a medium saucepan and bring to a boil.
2.. Cook for 2 minutes. Remove from heat and cool completely at room temperature. Pour into a covered container and refrigerate.
3.. Can be stored indefinitely in refrigerator.
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