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    Cinnamon French Toast


    Source of Recipe


    Aunt Saunny

    1 large egg
    2 egg whites
    1/4 C. milk
    1/2 t. vanilla extract
    1/4 t. ground nutmeg
    8 1 inch thick diagonally cut slices French of Italian bread
    Cinnamon sugar

    In a shallow bowl, using a wire whisk or a fork, beat the egg and egg
    whites until foamy. Add the milk, vanilla, cinnamon and nutmeg.
    Beat well; set aside. Preheat oven to 200. Lightly spray a large
    nonstick skillet with cooking spray; heat over medium heat. Dip 4 of
    the bread slices into the egg mixture, turning to coat and draining
    excess back into the dish. Place bread slices in prepared skillet.
    Cook until golden brown, turning once, about 1-2 minutes per side.
    Transfer cooked slices to a plate; keep warm in oven. Dip remaining
    slices in egg mixture; cook as directed. Spray skillet with cooking
    spray as needed.

 

 

 

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