FORGET THE DIET--FRENCH TOAST SQUARES
Source of Recipe
Aunt Saunny
2 1 1/2 inch thick slices French or Raisin bread slices
3 eggs beaten until smooth
6 Tablespoons milk or Half and half from dairy case
1/4 teaspoon vanilla extract
Pinch cinnamon or nutmeg
Pinch salt
1/2 cup vegetable oil
Cut each bread slice into 4 squares .
In a medium shallow bowl stir
together the egg , milk, vanilla,
cinnamon, and salt .
Add the bread. With a spatula, gently move the squares around
slightly to help them absorb the liquid. When
about half the liquid has been absorbed, turn
them over and repeat the process until most of the egg
mixture is used up.
Transfer the squares to a large nonstick
spray-coated non-stick skillet with oil preheated over
medium heat. Brown each slice for 3 to 4 minutes,
turning each over once Serve plain or with a dollop of whipped cream,jam,maple syrup or your favorite topping.
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